Chef Deb Waiheke

Fine dining in your home. Weddings, corporate & private catering. Gourmet barbeques.

Rustic Rosti’s

Love rostis, but think theyre to hard to make? Heres a fail proof recipe just for you!

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Grate potato into a bowl, sprinkle liberally with salt, this draws out the excess water. Squeeze out excess water after about 5 minutes.

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Add sauteed red onions, salt, pepper and fresh thyme and mix together.

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Now you will have to work quickly! Pop a metal mould into hot oil, spoon in mix and tamp down flat, pull up mould immediately so cooking potato wont stick to it.

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Repeat in batches of 3, turning once, when golden. Drain on greaseproof paper.

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Serve and enjoy! These can be reheated in oven if your preparing them in advance for a dinner party 🙂

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This entry was posted on November 7, 2014 by .