Eight course degustation

Here’s a sample of one of my decadent degustations

Crayfish ravioli, saffron sauce
Crayfish ravioli, saffron sauce
Risotto cake, blue cheese, pear, caramelised walnut
Risotto cake, blue cheese, pear, caramelised walnut
Blackberry duck
Blackberry duck, parsnip crisp

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Chocolate mascarpone mousse
Chocolate, mascarpone mousse, freeze dried raspberry,

Curry dusted scallops, green pea purée

Aged sirloin tagliata, Parmesan crisp, micro rocket
Aged sirloin tagliata, Parmesan crisp, micro rocket
Wild citrus glazed salmon, asparagus, beurre blanc
Wild citrus glazed salmon, asparagus, beurre blanc
Baby beet, gold beet purée, goat cheese, gingerbread crumb
Baby beet, gold beet purée, goat cheese, gingerbread crumb