Chef Deb Waiheke

Fine dining in your home. Weddings, corporate & private catering. Gourmet barbeques.

Eight course degustation

Here’s a sample of one of my decadent degustations

Crayfish ravioli, saffron sauce

Crayfish ravioli, saffron sauce

Risotto cake, blue cheese, pear, caramelised walnut

Risotto cake, blue cheese, pear, caramelised walnut

Blackberry duck

Blackberry duck, parsnip crisp

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Chocolate mascarpone mousse

Chocolate, mascarpone mousse, freeze dried raspberry,

Curry dusted scallops, green pea purée

Aged sirloin tagliata, Parmesan crisp, micro rocket

Aged sirloin tagliata, Parmesan crisp, micro rocket

Wild citrus glazed salmon, asparagus, beurre blanc

Wild citrus glazed salmon, asparagus, beurre blanc

Baby beet, gold beet purée, goat cheese, gingerbread crumb

Baby beet, gold beet purée, goat cheese, gingerbread crumb

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This entry was posted on March 23, 2015 by .