Chef Deb Waiheke

Fine dining in your home. Weddings, corporate & private catering. Gourmet barbeques.

A Mediterranean Feast

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A Mediterranean Feast

Macadamia and Lemon Sea Kelp Encrusted Scallops, petite salad, shellfish oil drizzle

Pan Fried market fish, rolled in garlic and herbs, served on a portobella and green pea risotto.

Microgreen salad

Chefs seasonal dessert

$85 per head
BYO WINE