A Night on Waiheke


“Dear Chef Deb, thank you so much for our amazing Night On Waiheke dinner. What a way to celebrate my 50th Birthday! Everything was just PERFECT and Chantelle the waitress was the bomb! You made it such a special and memorable evening. Thank you, Thank you, Thank you! ” Deborah & Scott

Chefs handcrafted ravioli, crispy burnt sage butter

Garlic & herb crusted lamb, white truffle mash, lamb jus

Selection of organic seasonal vegetables

White chocolate & raspberry tiramisu.


Gst exclusive.