“Dear Chef Deb, thank you so much for our amazing Night On Waiheke dinner. What a way to celebrate my 50th Birthday! Everything was just PERFECT and Chantelle the waitress was the bomb! You made it such a special and memorable evening. Thank you, Thank you, Thank you! ” Deborah & Scott
Chefs handcrafted ravioli, crispy burnt sage butter
Garlic & herb crusted lamb, white truffle mash, lamb jus
Selection of organic seasonal vegetables
White chocolate & raspberry tiramisu.