“Hello Deb. Just wanted you to know that we had a really enjoyable weekend at Puriri Valley Estate. More importantly we want to say a big thank you to you (and Chantelle of course) for a wonderful meal. Everything was as we expected, prepared and presented to perfection. If we ever come back for some other event, we certainly know who to choose for a chef. Thank you so much! ” Jane & John Carden
A five course degustation showcasing New Zealand’s best produce.
Fiordland Alpine salmon, celeriac, herbs.
Squid ink tortellini, scallop, fennel, lemon
Te Mana lamb, kawakawa, kumara, puffed millet
55 day aged eye fillet steak, parsnip, smoked onion, horseradish butter
Chocolate, mango, passion fruit, coconut
Prices do not include GST