“Hi Deb. I just wanted to send a BIG thank you for yesterday- you were fantastic, and the food amazing as always. Everyone raved about the food and you coped so well in our new strange kitchen! Thank you and we look forward to seeing you again on the Island soon” Siobhan Wilson, sales and marketing manager for Marisco Vineyard.
A five course degustation showcasing New Zealand’s best produce.
Fiordland Alpine salmon, celeriac, herbs.
Squid ink tortellini, scallop, fennel, lemon
Te Mana lamb, kawakawa, kumara, puffed millet
55 day aged eye fillet steak, parsnip, smoked onion, horseradish butter
Chocolate, mango, passion fruit, coconut
Prices do not include GST