Canapes & Finger Food

 Canapes & Finger Food

Chilled Canapes


Haloumi & salted watermelon $5
Vietnamese rice paper rolls, coriander & lime nam jim $6
Crispy vegetable pakoras, tamarind & mint chutney $5.50
Goats cheese cigars with honey and thyme $6.00
Italian vine tomato and basil bruschetta $5.00
Thai corn fritters, sweet chilli & coriander dipping sauce $4.00
Pumpernickel with blue cheese, caramelized walnut $5.00
Guacamole filo cup, mango salsa, sour cream $4.00
Roasted feta and watermelon kebabs $4.40
Goats cheese bruschetta, roasted walnut, fig vincotta $5.25


Rare beef, horseradish, pumpernickel$5
Cambodian chicken summer rolls, hoisin and peanut dip $6.00
Rare roast beef on rye, wild rocket, truffle oil $5.75
Thai beef salad spoons $5
Prosciutto wrapped melon $5.50


Snapper ceviche, coconut, lime, coriander $5
Citrus & sugar cured salmon, beetroot, microbasil $5.50
Smoked salmon blini, chive creme fraiche, caviar $5.50
Waiheke oysters, lemon wedge, champagne & shoot vinegar $6.50
Smoked salmon, garden pea pancake, horseradish cream $6.00
Prawn cocktail finger sandwiches $4.50

CHILLED BOXES : For something more substantial

Thai beef salad
Traditional chicken caesar salad
Slow roasted beetroot salad, goats cheese and walnuts
Balsamic roasted vegetable salad
Pumpkin, feta, pine nut salad
Vietnamese coleslaw with chargrilled chicken

Hot canapes

Wild mushroom risotto, parmesan crisp $6.50

Potato and Herb rosti, mushroom, blue cheese $5.00

Spinach and feta filo $5.00
Goats cheese and tomato tarts $4.50
Premium handmade veggie spring rolls, spiced plum sauce $5.00
Cocktail falafel, mini bun, cumin hummus $5.00
Goats cheese filo cups, walnut dust, fig drizzle $4.75
Vegetable samosas, mango chutney $4.00

Coconut crusted zucchini fries, tamarind & swet chilli dip $5


Cocktail Thai green chicken curry pie $4.75
Potato and Herb rosti, rare roast beef, hollandaise $5.50
Crispy pork larb, lettuce cup, pepper lime drizzle $5.60
Moroccan Lamb skewers $5.50
Cocktail Lamb burgers with mint aioli $5.50
Wild venison & fig gourmet cocktail burgers $5.50
Malaysian beef or chicken satay skewers $5.50
Pukekohe potato rosti, black Angus eye fillet, tarragon hollandaise $6.00
Cocktail premium Angus beef burgers $5.50 w,cheese $5.60
Peking Duck wrappers, spring onion, carrot, hoisin $6.50


Salt & pepper squid, garlic & lime aioli $4
Salmon skewers with chilli and lime marinade $5.50
Thai prawn cake, crispy thai salad spoon $6.00
Macadamia and lemon sea kelp encrusted scallops, petit salad, shellfish oil drizzle $5.50
Garlic prawn skewers $5

Coconut crusted prawns, tamarind, ginger dip $5.50

Fish & chip cones, tartare, lemon $7- venue dependent

Prawn & calamari emapanadas $5.50

HOT BOXES : For something more substantial

Herbed chicken and wild mushroom casserole, rustic mash

Thai green chicken curry, kaffir scented jasmine rice

Moroccan lamb tangine, Israeli cous cous

Thai giant coconut prawns,  coconut rice

Baby bangers and mash, shallot jus

Italian meatballs, giant pasta shells, rich tomato and basil sauce

Pumpkin or sweet potato gnocchi, burnt sage butter sauce


Mango and coconut cheesecake $5

 Pavlova with seasonal fruit $5

Chocolate brownie, raspberry creme fraiche $5

Coffee eclairs $4.50

Cheesecake of the day $5

Italian doughnuts, chocolate & caramel sauces $5


If you are replacing a full meal with canapes I recommend 10-12 choices per person.
To work out cost per head simply add cost of each canape together and to work out total cost then times cost per head by number of guests

All menus are GST exclusive