Chef Deb Waiheke

Fine dining in your home. Weddings, corporate & private catering. Gourmet barbeques.

All occasions party menus

20140525-134338-49418719.jpgMenu A

Chefs antipasto platters, local artisan breads, olives, oil, dips and cured speciality meats

Citrus & sugar cured wild salmon,  local citrus creme fraiche

Black Angus Mustard glazed rump of beef, horseradish aioli

Tangelo & star anise glazed ham, morello cherry relish

Baslamic roasted  vegetable salad

Local spray free micro green salad, lemon and fennel oil

Seasonal  potato salad

Chefs dessert of the day


Menu B

Chefs antipasto platters, artisan breads, olives, dips and garlic prawns

BBQ rosemary and garlic leg of lamb, lamb jus, mint sauce

 Citrus & herb seared corn fed chicken

The ultimate sticky glazed ham, carved off the bone to order, chutneys and relish

Chargrilled seasonal veg, thyme butter

Seasonal potato salad

Waiheke micro herb salad, feta, pomegranate

Chefs dessert of the day


Minimum group size is 12

Prices are exclusive of GST