Christmas Party Menus

cropped-image1.jpg

Served buffet style for relaxed dining.

Menu A – minimum group size 10

Chefs antipasto platters, local artisan breads, olives, oil and dips

Citrus & sugar cured wild salmon

Grass fed minute steaks, horseradish aioli

Hand made artisan lamb merguez sausages

Chefs salad of the day

Local spray free micro green salad, lemon and fennel oil

Summer Potato salad, fresh herbs, citrus oil

Chefs dessert of the day

$55

Menu B- minimum group size 12

Chefs antipasto platters, artisan breads, olives, dips & cured meats

BBQ citrus & herb seared chicken

 Tiger prawn garlic skewers

Tangelo & star anise glazed ham, tamarillo & plum chutney

Chargrilled seasonal veg, thyme butter

Summer potato salad, fresh chervil, orange & chilli oil

Waiheke micro herb salad, feta, pomegranate

Chefs dessert of the day

$60

Prices are exclusive of GST