Christmas party menus

Menu A


Chefs antipasto platters, local artisan breads, olives, oil, dips and cured speciality meats


Citrus & sugar cured wild salmon,  local citrus creme fraiche


Prime sterr minute steaks , horseradish aioli


Tangelo & star anise glazed ham, morello cherry relish


Baslamic roasted  vegetable salad


Local spray free micro green salad, lemon and fennel oil


Seasonal  potato salad


Chefs dessert of the day




Menu B


Chefs antipasto platters, artisan breads, olives, dips and garlic prawns


BBQ rosemary and garlic  lamb,  mint jus


 Citrus & herb seared corn fed chicken


The ultimate sticky glazed ham, carved off the bone to order, chutneys and relish


Chargrilled seasonal veg, thyme butter


Seasonal potato salad


Waiheke micro herb salad, feta, pomegranate


Chefs dessert of the day




Minimum group size is 12


Prices are exclusive of GST