All Occasion Party Menus


“Highly recommended! Chef Deb- amazing chef using the very freshest ingredients. The tastiest meal we have had in a very long time. THANKS SO MUCH and we will see you again the next time we are on Waiheke” Susan & Bryan. Auckland

Served buffet style for relaxed dining.

Menu A – minimum group size 10

Chefs antipasto platters, local artisan breads, olives, oil and dips

Citrus & sugar cured wild salmon

Grass fed market steak, usually either sirloin steaks or black Angus rump, horseradish aioli

Hand made artisan lamb merguez sausages

Local spray free micro green salad, lemon and fennel oil

Summer Potato salad, fresh herbs, citrus oil

Chefs dessert of the day


Menu B- minimum group size 12

Chefs antipasto platters, artisan breads, olives, dips & cured meats

BBQ citrus & herb seared chicken

 Tiger prawn garlic skewers

Tangelo & star anise glazed ham, tamarillo & plum chutney

Caesar salad, egg, garlic croute

Summer potato salad, fresh chervil, orange & chilli oil

Waiheke micro herb salad, feta, pomegranate

Chefs dessert of the day


Prices are exclusive of GST