Christmas party menus

Menu A

 

Chefs antipasto platters, local artisan breads, olives, oil, dips and cured speciality meats

 

Citrus & sugar cured wild salmon,  local citrus creme fraiche

 

Prime sterr minute steaks , horseradish aioli

 

Tangelo & star anise glazed ham, morello cherry relish

 

Baslamic roasted  vegetable salad

 

Local spray free micro green salad, lemon and fennel oil

 

Seasonal  potato salad

 

Chefs dessert of the day

 

$60

 

Menu B

 

Chefs antipasto platters, artisan breads, olives, dips and garlic prawns

 

BBQ rosemary and garlic  lamb,  mint jus

 

 Citrus & herb seared corn fed chicken

 

The ultimate sticky glazed ham, carved off the bone to order, chutneys and relish

 

Chargrilled seasonal veg, thyme butter

 

Seasonal potato salad

 

Waiheke micro herb salad, feta, pomegranate

 

Chefs dessert of the day

 

$65

 

Minimum group size is 12

 

Prices are exclusive of GST