All Occasion party menus

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Served buffet style for relaxed dining.

Menu A – minimum group size 12

Chefs antipasto platters, local artisan breads, olives, oil and dips

Citrus & sugar cured wild salmon

Grass fed minute steaks, horseradish aioli

Tangelo & star anise glazed ham, morello cherry relish

Chefs salad of the day

Local spray free micro green salad, lemon and fennel oil

Spring potato salad, fresh herbs, fennel oil

Chefs dessert of the day

$55

 

Menu B- minimum group size 12

Chefs antipasto platters, artisan breads, olives, dips & cured meats

BBQ rosemary and garlic  lamb,  mint jus

 Tiger prawn garlic skewers

Tangelo & star anise glazed ham

Chargrilled seasonal veg, thyme butter

Seasonal potato salad

Waiheke micro herb salad, feta, pomegranate

Chefs dessert of the day

$60

Minimum group size is 12

Prices are exclusive of GST