All Occasion party menus

Menu A – minimum group size 12

Chefs antipasto platters, local artisan breads, olives, oil, dips and cured speciality meats

Citrus & sugar cured wild salmon,  local citrus creme fraiche

Grass fed minute steaks , horseradish aioli

Tangelo & star anise glazed ham, morello cherry relish

Baslamic roasted  vegetable salad

Local spray free micro green salad, lemon and fennel oil

Seasonal  potato salad

Chefs dessert of the day

$65

Menu B- minimum group size 12

Chefs antipasto platters, artisan breads, olives, dips and garlic prawns

BBQ rosemary and garlic  lamb,  mint jus

 Citrus & herb seared corn fed chicken

The ultimate sticky glazed ham, carved off the bone to order, chutneys and relish

Chargrilled seasonal veg, thyme butter

Seasonal potato salad

Waiheke micro herb salad, feta, pomegranate

Chefs dessert of the day

$70

Minimum group size is 12

Prices are exclusive of GST