All occasion party menus


“Highly recommended! Chef Deb- amazing chef using the very freshest ingredients. The tastiest meal we have had in a very long time. THANKS SO MUCH and we will see you again the next time we are on Waiheke” Susan & Bryan. Auckland

Served buffet style for relaxed dining.

Menu A – minimum group size 10

Chefs platter, fennel & olive focaccia , macadamia hummus, salamis.

Citrus & sugar cured wild salmon

Grass fed black Angus rump steaks,horseradish aioli

Hand made artisan lamb merguez sausages

Organic microgreen salad, feta, pomegranate pearls

Summer Potato salad, fresh herbs, citrus oil

Chefs dessert of the day


Menu B- minimum group size 10

Chefs antipasto platters, artisan breads, olives, dips & cured meats

BBQ citrus & herb seared chicken

 Tiger prawn garlic skewers

Tangelo & star anise glazed ham, tamarillo & plum chutney

Caesar salad, egg, garlic croute

Summer potato salad, fresh chervil, orange & chilli oil

Posh Pavlova with summer fruits


Prices are exclusive of GST