Corporate Catering Packages.

Rise & Shine! $40. Design your own 3 course breakfast. Choose ONE from each group.

DRINK UP!

Cranberry & lime

Ginger & turmeric kombucha

Orange juice

Green smoothie

Pineapple & mint

Sparkling Waiheke mineral water

EAT UP!

Smashed avocado, toast, burnt tomato vinaigrette, poached eggs

Rosti eggs benedict, with ONE of the following : bacon, salmon, black pudding, mushroom

Activated nut granola, coconut yoghurt, pear, honeycomb

Chevre omelette, cavelo nero, prosciutto, fermented chilli

Creamy mushrooms, bacon, sausage, scrambled egg, heirloom tomato

SWEET TREAT

Fruit salad

Pain au chocolate

Croissant

Sweet or savoury muffin of the day

WORKING LUNCH – DELIVERED – $25

POKE BOWLS – Minimum order of 8 of each protein

Soy poached chicken, shredded beets, carrot, red rice, radish, sesame & ginger kewpie dressing

Wasabi seared tuna, avocado, cucumber, carrot, brown rice, wasabi peas, miso dressing

Salmon sashimi, cucumber, edamame, spring onion, crispy shallot, brown rice, ponzu dressing

EXPRESS 2 COURSE LUNCH $55- Choose one entree and one main for the group to enjoy

Entree

Tuna sashimi, mung bean, micro coriander, jalapeno

Ravioli of the day, burnt sage butter

Crispy duck, pickled veg, spiced plum

Heirloom tomato, Clevedon buffalo mozzarella, purple basil dressing

Beef tataki, black bean and ginger dressing, wasabi, radish

Main

Horopito dusted lamb rump, summer veg, salsa verde

Grass fed sirloin, potato rosti, beef jus

Potato gnocchi, wild mushrooms

Sticky pork belly, pumpkin puree, jus

HOT BUFFET LUNCHES

Buffet A $50

Citrus & herb seared free range BBQ chicken

Classic Caesar salad, cos, soft boiled egg, garlic croute

Summer potato salad with herbs and mandarin oil

Chefs dessert of the day.

Buffet B $50

Garlic & thyme seared grass fed sirloin steak, jus.

Balsamic roasted vegetables

Local micro green salad

Chefs dessert of the day

Buffet C $60

Miso, ginger & orange glazed Mount Cook Alpine salmon, pickled cucumber.

Green salad, avocado, herbs, champagne vinaigrette

Quinoa, pumpkin, toasted black sesame dressing

Chefs dessert of the day

Morning Tea & Afternoon Tea

Cookies $7- minimum order of 8 of each flavour

Peanut brownie

White chocolate & raspberry

Double chocolate chip

Cupcakes $6.50

Red velvet

Salted caramel

Orange & almond (gf)

Filo pastry $9 – minimum order of 8 each flavour

Goat cheese, honey & thyme

Spinach, feta, Middle Eastern spices

Chicken and mushroom

Frittata $8

Bacon and egg

Tart $11

Mount Cook Alpine salmon, cream cheese & Zucchini

Prices are exclusive of GST.