Corporate Packages

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BREAKFAST MENUS –   Choose a set menu for everyone to enjoy.

Palm Beach $40

Fresh fruit ,  yogurt

Danish pastry

Kumara Rosti,  citrus and sugar smoked wild  salmon, soft poached egg, citrus hollandaise

Fruit juice

Oneroa $40

Fresh fruit salad

Classic bacon Benedict- honey cured free range bacon, poached egg, bagel

Fruit juice

Waiheke $40 

Orange juice

Waiheke Big Breakfast, scrambled egg, mushroom, bacon, sausage, hash, grilled tomato

Fruit platter

Blackpool $40

Cocoa croissants and preserves

Avocado toast, soft boiled eggs, prosciutto

Smoothie of the day

Morning Tea/Afternoon tea – savoury, minimum order of 6.

Spinach and feta filo, relish $9.50

Individual Savoury Tarts $6.50. Minimum order of 6 of each flavour.

Roasted balsamic tomato, olive & creamy feta.

Caramalised onion, mushroom & mascarpone

Heritage tomato, maple cured bacon

Sweet treats $8 – minimum order of 10 of each)

Chocolate fudge brownie, raspberry mascarpone

Salted caramel & meringue tarts

 

Cookies $7 ( minimum order of 6 of each kind

Marshmallow & candyfloss

Double chocolate chip

Peanut butter & salted caramel

LUNCH MENUS

2 Course express plated menus $50 minimum group 8. 

JAPANESE

Yellowfin tuna sashimi, picked jalapeño, bean shoot , micro coriander

 BBQ Chicken teriyaki, bok choy, sesame rice

ITALIAN

Buffalo mozzarella, heritage tomato, purple basil balsamic

Minute steak, potato rosti, red wine jus

MIDDLE EASTERN

Spiced  carrot soup, cumin yogurt

Moroccan lemon chicken, herbed cous cous

WORKING LUNCHES – buffets – minimum order 10 – delivered ready to eat so you can work through your lunch

Buffet A $45

Breads, dips, local olives and oil

Tangelo & star anise glazed ham, morello cherry relish

Seasonal gourmet potato salad, fresh herbs, lemon and fennel oil

Greek salad with wild rocket

Chefs dessert of the day

Buffet B $50

Artisan bread with dips

Mustard glazed prime steer sirloin steaks, beef jus

Balsamic roasted vegetable salad

Roast potatoes with rosemary and garlic

Chefs dessert of the day

Buffet C $45

Lemon & herb seared bbq chicken

Local microgreens with champagne vinaigrette

Beetroot & feta salad

Chefs dessert of the day

Platters $25 – minimum order 8 of each platter.

Antipasto

chefs dips, artisan breads, charcuterie selection, marinated olives, citrus & sugar cured smoked wild salmon.

Cheese

Danish blue, NZ aged cheddar & a selection of imported French cheese. Grapes, relish, gourmet crackers & artisan bread, Waiheke honeycomb