Corporate Packages


BREAKFAST MENUS –   Choose a set menu for everyone to enjoy- minimum order is 10

Palm Beach $40

Fresh fruit ,  yoghurt

Danish pastry

Smoked salmon, herbed ricotta scrambled eggs

Fruit juice

Oneroa $40

Fresh fruit salad

American style fluffy blueberry hot cakes, bacon, maple syrup

Fruit juice

Waiheke $40 

Orange juice

Waiheke Big Breakfast, scrambled egg, mushroom, bacon, sausage, hash, grilled tomato

Seasonal Fruit platter

Blackpool $40

Cocoa croissants

Breakfast tacos, grilled steak, guac, salsa

Smoothie of the day

Morning Tea/Afternoon tea – savoury, minimum order of 6.

Spinach and feta filo, relish $9.50

Individual Savoury Tarts $6.50. Minimum order of 6 of each flavour.

Roasted balsamic tomato, olive & creamy feta.

Caramalised onion, mushroom & mascarpone

Heritage tomato, maple cured bacon


Cookies $7 ( minimum order of 6 of each kind

Macadamia & white chocolate

Double chocolate chip

Peanut butter & salted caramel


2 Course express plated menus $45 minimum group 8. 


Yellowfin tuna sashimi, picked jalapeño, bean shoot , micro coriander

 BBQ Chicken teriyaki, bok choy, sesame rice


Buffalo mozzarella, heritage tomato, purple basil balsamic

Minute steak, potato rosti, red wine jus


Spiced  carrot soup, cumin yogurt

Moroccan lemon chicken, herbed cous cous

WORKING LUNCHES – buffets – minimum order 10 – delivered ready to eat so you can work through your lunch

Buffet A $45

Breads, dips, local olives and oil

Tangelo & star anise glazed ham, morello cherry relish

Seasonal gourmet potato salad, fresh herbs, lemon and fennel oil

Greek salad with wild rocket

Chefs dessert of the day

Buffet B $50

Artisan bread with dips

Mustard glazed prime steer sirloin steaks, beef jus

Balsamic roasted vegetable salad

Roast potatoes with rosemary and garlic

Chefs dessert of the day

Buffet C $45

Lemon & herb seared bbq chicken

Local microgreens with champagne vinaigrette

Beetroot & feta salad

Chefs dessert of the day

Platters $25 – minimum order 8 of each platter.


chefs dips, artisan breads, charcuterie selection, marinated olives, citrus & sugar cured smoked wild salmon.


Danish blue, NZ aged cheddar & a selection of imported French cheese. Grapes, relish, gourmet crackers & artisan bread, Waiheke honeycomb


Raw baby veg crudites, fava bean, pumpkin and beetroot dips, fresh baked potaot sourdough with olives and kumara