Corporate Packages



” Great corporate catering for 2 days, delivered on site each day with a smile! It was very convenient, the food was absolutely great and loved by all. We will definitely use Deb again and would highly recommend her services to anyone planning a corporate event on Waiheke. ” Candice. Naked Bus.

BREAKFAST MENUS –   Choose a set menu for everyone to enjoy- minimum order is 10

Palm Beach $40

Fresh fruit ,  yoghurt

Danish pastry

Smoked salmon, herbed ricotta scrambled eggs

Fruit juice

Oneroa $40

Fresh fruit salad

American style fluffy blueberry hot cakes, bacon, maple syrup

Fruit juice

Waiheke $40 

Orange juice

Waiheke Big Breakfast, scrambled egg, mushroom, bacon, sausage, hash, grilled tomato

Seasonal Fruit platter

Blackpool $45

Cocoa croissants

Breakfast tacos, grilled steak, guac, salsa

Smoothie of the day

Morning Tea/Afternoon tea – savoury, minimum order of 6.

Spinach and feta filo, relish $9.50

Individual Savoury Tarts $6.50. Minimum order of 6 of each flavour.

Roasted balsamic tomato, olive & creamy feta.

Caramalised onion, mushroom & mascarpone

Heritage tomato, maple cured bacon


Cookies $7 ( minimum order of 6 of each kind

Macadamia & white chocolate

Double chocolate chip

Peanut butter & salted caramel


2 Course express plated menus $50 minimum group 6. Waitress to take care of service, minimum call out charge of 3 hours @ $30 ph.


Yellowfin tuna sashimi, picked jalapeño, bean shoot , micro coriander

 BBQ Chicken teriyaki, bok choy, sesame rice


Buffalo mozzarella, heritage tomato, purple basil balsamic

Minute steak, potato rosti, red wine jus


Spiced  carrot soup, cumin yogurt

Moroccan lemon chicken, herbed cous cous

WORKING LUNCHES – buffets – minimum order 10 – delivered ready to eat so you can work through your lunch – waitress supplied to take care of service- minimum callout  is 3 hours @ $30 ph.


Breads, dips, local olives and oil

Grilled free range chicken

Cos lettuce, garlic croutes, boiled egg, Parmesan, Caesar dressing.

Chefs dessert of the day


Artisan bread with dips

Mustard glazed prime steer sirloin steaks, beef jus

Balsamic roasted vegetable salad

Summer potato salad, fresh herb and mandarin oil.

Chefs dessert of the day

Buffet C $45

Citrus & sugar cured Ora King Salmon

Local microgreens with champagne vinaigrette

Beetroot & feta salad

Chefs dessert of the day

Platters $25 – minimum order 10 of each platter.


chefs dips, artisan breads, charcuterie selection, marinated olives, citrus & sugar cured smoked wild salmon.


Danish blue, NZ aged cheddar & a selection of imported French cheese. Grapes, relish, gourmet crackers & artisan bread, Waiheke honeycomb


Raw baby veg crudites, fava bean, pumpkin and beetroot dips, fresh baked potaot sourdough with olives and kumara