Corporate Catering Packages

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” Great corporate catering for 2 days, delivered on site each day with a smile! It was very convenient, the food was absolutely great and loved by all. We will definitely use Deb again and would highly recommend her services to anyone planning a corporate event on Waiheke. ” Candice. Naked Bus.

BREAKFAST MENUS –   Choose a set menu for everyone to enjoy- minimum order is 10

Palm Beach $40

Fresh fruit ,  yoghurt

Danish pastry

Smoked salmon, herbed ricotta scrambled eggs

Fruit juice

Oneroa $40

Fresh fruit salad

American style fluffy blueberry hot cakes, bacon, maple syrup

Fruit juice

Waiheke $40 

Orange juice

Waiheke Big Breakfast, scrambled egg, mushroom, bacon, sausage, hash, grilled tomato

Seasonal Fruit platter

Blackpool $45

Cocoa croissants

Breakfast tacos, grilled steak, guac, salsa

Smoothie of the day

Morning Tea/Afternoon tea – savoury.

Individual Frittata. $8.50  (Minimum order of 6 of each flavour.)

Smoked bacon and free range egg.

Spinach and feta

 

Cookies $7 ( minimum order of 6 of each kind

Macadamia & white chocolate

Double chocolate chip

Peanut butter & salted caramel

INDIVIDUAL SWEET TREATS 9.50

Pear and walnut cake, orange and almond base. (GF)

Raspberry & Chocolate Lamingtons

LUNCH MENUS

2 Course express plated menus $55 minimum group 6. Waitress to take care of service, minimum call out charge of 3 hours @ $30 ph.

JAPANESE

Japanese style yellowfin tuna, sweet potato and picked ginger fish cakes

 BBQ Chicken teriyaki, bok choy, sesame rice

ITALIAN

Buffalo mozzarella, heritage tomato, purple basil balsamic

Grass fed sirloin steak, potato rosti, red wine jus

MIDDLE EASTERN

Spiced  carrot soup, cumin yogurt

Moroccan lemon chicken, herbed cous cous

WORKING LUNCHES – buffets – minimum order 10 – delivered ready to eat so you can work through your lunch – waitress supplied to take care of service- minimum callout  is 3 hours @ $30 ph.

ASIAN CAESAR $55

Breads, dips, local olives and oil

Lemongrass chicken, pickled chilli

Cos lettuce, garlic croutes, boiled egg, Parmesan, Caesar dressing.

Chefs dessert of the day

GRASS FED BEEF $60

Artisan bread,  smokey cashew baba ghanoush dip

Rare grass fed beef, tomato herb and chilli salad

Balsamic roasted vegetable salad

Chefs dessert of the day

Brain Food! $60

Citrus & sugar cured Ora King Salmon

Organic micro green salad

Roasted cauliflower salad, yoghurt dressing, toasted almonds

Kale and pepita guacomole

Chefs dessert of the day

TACO! $60

 Charred Flank steak tacos, chipotle cream

Sweetcorn,  avocado & coriander salsa

Mexican black bean salad

Chefs dessert of the day

 

Platters $25 – minimum order 10 of each platter.

Antipasto

chefs dips, artisan breads, charcuterie selection, marinated olives, citrus & sugar cured smoked wild salmon.

Cheese

Danish blue, NZ aged cheddar & a selection of imported French cheese. Grapes, relish, gourmet crackers & artisan bread, Waiheke honeycomb

Veggie

Raw baby veg crudites, fava bean, pumpkin and beetroot dips, fresh baked potaot sourdough with olives and kumara