Corporate Packages

BREAKFAST MENUS –   Choose a set menu for everyone to enjoy.

Palm Beach $40

Fresh fruit pots,  yogurt

Danish pastry

Kumara Rosti,  citrus and sugar smoked wild  salmon, soft poached egg, citrus hollandaise

Fruit juice

Oneroa $40

Fresh fruit pots, yogurt

Crispy bacon, sausage, potato hash, poached egg, slow roasted tomato, grilled portobello, selection of warmed artisan bread rolls

Fruit juice

Onetangi $40

Granola, yoghurt

Vanilla poached winter fruits

Coconut pancakes, caramalized banana, tangerine yoghurt

Orange juice

Park Point $40 (mind food)

Green genie juice, kale, avocado, lime, coconut water- rehydrating and energy boost

Blueberry smoothie superfood bowl- sprinkled with chia, banana, Goji berry,  maca root, chia seeds, bee pollen, coconut yoghurt

Quinoa & vegetable frittata (add bacon $6)

Blackpool $40

Fresh fruit salad

Avocado toast, soft boiled eggs, prosciutto

Smoothie of the day

Extras $7

Maple cured crispy bacon

Gourmet sausage

Grilled portobello mushrooms with herb oil

Hash browns

Morning Tea/Afternoon tea – savoury

Spinach and feta filo, relish $9.50

Individual Savoury Tarts $9.50, minimum order of 6 of each flavour.

Roasted balsamic tomato, olive & creamy feta.

Caramalised onion, mushroom & mascarpone

Heritage tomato, maple cured bacon

Sweet treats $8 – minimum order of 10 of each)

Chocolate fudge brownie, raspberry mascarpone

Salted caramel & meringue tarts

 

Cookies $7 ( minimum order of 5 of each kind)

Peanut butter & salted caramel

Marshmallow & candyfloss

Afghan

Raspberry & white chocolate

Double chocolate chip

Anzac

LUNCH MENUS

2 Course express plated menus $50 minimum group 8. 

KIWI

Citrus & sugar cured salmon, creme fraiche, melba toast

Lamb loin, pea puree, salsa verde, beetroot dust

JAPANESE

Yellowfin tuna sashimi, picked jalapeño, bean shoot , micro coriander

 BBQ Chicken teriyaki, bok choy, sesame rice

ITALIAN

Buffalo mozzarella, heritage tomato, purple basil balsamic

Minute steak, potato rosti, red wine jus

MIDDLE EASTERN

Spiced  carrot soup, cumin yogurt

Moroccan lemon chicken, herbed cous cous

WORKING LUNCHES – buffets – minimum order 10 – delivered ready to eat so you can work through your lunch

Buffet A $45

Breads, dips, local olives and oil

Tangelo & star anise glazed ham, morello cherry relish

Seasonal gourmet potato salad, fresh herbs, lemon and fennel oil

Greek salad with wild rocket

Chefs dessert of the day

Buffet B $50

Artisan bread with dips

Mustard glazed prime steer sirloin steaks, beef jus

Balsamic roasted vegetable salad

Roast potatoes with rosemary and garlic

Chefs dessert of the day

Buffet C $45

Lemon & herb seared bbq chicken

Local microgreens with champagne vinaigrette

Beetroot & feta salad

Chefs dessert of the day

Buffet D $50

Artisan breads and dips, marinated olives

 Garlic & rosemary studded lamb leg, pan jus

Gourmet red potato, thyme butter

Chargrilled veg

Chefs dessert of the day

DINNER A -$85

Chefs ravioli of the day, burnt sage butter

Prime steer Eye fillet, potato & herb rosti, wild mushroom jus

White chocolate tiramisu, chocolate shards, raspberry dust

DINNER B -$85

Kingfish sashimi, jalapeno, soy jus

Twice cooked star anise pork belly, kumara rosti, toffee apple jus

Carmalised banana cheesecake, honey tuille

DINNER C- $85

Macadamia & lemon kelp crusted giant scallops, petit salad, shellfish oil

Pistachio & herb crusted rack of lamb, white truffle mash, pan jus

Dark chocolate terrine, nut brittle

Platters $25 – minimum order 8 of each platter.

Antipasto

chefs dips, artisan breads, charcuterie selection, marinated olives, citrus & sugar cured smoked wild salmon, smoked fish

Cheese

Danish blue, NZ aged cheddar & a selection of imported French cheese. Grapes, relish, gourmet crackers & artisan bread, Waiheke honeycombe

Whole Cakes $8 portion ( minimum order 10)

Iced banana cake

Chocolate fudge cake

Lemon & coconut syrup (gluten free) $9

Red velvet cake

Salted caramel cheesecake

Lychee & mango cheesecake

Caramel & walnut slice