Six courses of fragrant modern Indian cuisine – minimum of 4 guests.
Cumin roasted purple carrot, cashew cream, crispy kale
Tandoori fish, cardamon smoked yoghurt
Chicken tikka, sesame cream, chilli
Waiheke mussels, coconut broth, ginger
Pork belly, vindaloo, sesame , green apple
Coconut rice pudding, vanilla poached rhubarb, keffir lime meringue
Prices do not include GST