Indian Summer Degustation

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Six courses of fragrant modern Indian cuisine – minimum of 4 guests.

Cumin roasted purple carrot, cashew cream, crispy kale

Tandoori fish, cardamon smoked yoghurt

Chicken tikka, sesame cream, chilli

Waiheke mussels, coconut broth, ginger

 Pork belly, vindaloo, sesame , green apple

Coconut rice pudding, vanilla poached rhubarb, keffir lime meringue

$120

Prices do not include GST