Chef Deb Waiheke

Fine dining in your home. Weddings, corporate & private catering. Gourmet barbeques.

Long Lunches


Alfresco Long Lunch Menus
Summer’s here!

Long, relaxed, lazy five course summer lunch menus. Grab a group of friends, book a sunny day and we will take care of the rest.

Rocky Bay Bonanza

Waiheke antipasto platter, dips, olives, oil, artisan breads

Macadamia & caper crusted hapuka, green pea dust, local micro greens

Chargrilled veg, thyme butter

Banana and salted caramel cheesecake
$75.00 per person.

Onetangi Magic.

Garlic prawn skewers

Crispy pancetta, salted goats cheese, honey & roasted walnut bruschetta

Seared snapper, citrus butter, potato rosti

Local spray free organic micro greens, feta, pomegranate

Vanilla panacotta, hibiscus jelly, spiced shortbread
$80.00 per person.

Oneroa Dreams

Honey soy chicken skewers

Vine tomato & basil bruschetta

Kingfish sashimi, oyster creme, fennel, apple

Char-grilled Lamb Rump, Roasted Balsamic Vine Tomato Confit And Jus

Smashed Golden Kumara And Mesclun Salads

Summer roasted stone fruit, chai custard, pistachio crumble
$80.00 per person.

Palm Beach Bliss.

Te matuku bay oysters

Snapper ceviche, lime, coconut, coriander

Macadamia And Lemon Sea Kelp Encrusted Scallops, Petit Salad,
Shellfish Oil Drizzle

BBQ Scotch or Eye Fillet, Potato Rosti, Merlot Reduction.

Char-grilled Mediterranean Vegetables With A Rosemary Balsamic Glaze.

Triple chocolate tower
$80.00 per person

Pearl Bay Bounty

Yellowfin tuna tataki, beansprout, miso

Local oyster, chardonnay vinegar

Handmade ravioli of the day, burnt sage butter

Wild salmon, tiger prawn, coconut broth

White chocolate tiramisu, raspberry, chocolate shards