Chef Deb Waiheke

Fine dining in your home. Weddings, corporate & private catering. Gourmet barbeques.

Mid Winter Dining

Yellowfin tuna larb tartare, yuzu, roasted rice

 

Wild mushroom ravioli, honeycomb mushroom creme, truffle oil, porcini dust

 

Warm chocolate pudding, chocolate & cointreau sauce

$85

Exclusive of gst