Eight Course Degustation

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8 course degustation – minimum group size 4.

 

Chef”s canape

 

Braised giant scallop, seaweed butter, crispy nori

 

prime steer sirloin tagliatta,  aragula, parmesan crisp

 

Beetroot, raspberry, goats cheese, ginger bread

 

Salmon, asparagus, citrus hollandaise

 

Crispy pork belly, toffee apple sauce

 

Blackberry duck, parsnip ribbon

 

Dark chocolate delice, freeze dried mandarin, pistachio crumble

GST exclusive

 

$150 per person.

 

GST exclusive