Eight Course Degustation

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8 course degustation

 

Chef”s canape

 

Crayfish ravioli, saffron

 

Beef Tagliata, aragula, parmesan crisp

 

Beetroot, raspberry, goats cheese, ginger bread

 

Salmon, asparagus, citrus hollandaise

 

Crispy pork belly, toffee apple sauce

 

Blackberry duck, parsnip ribbon

 

White chocolate, raspberry, almond, meringue

 

$150 per person. Minimum of 4 diners (surcharge available for 2 diners)

 

GST exclusive