“Hi Deb, I wanted to express my gratitude to you, thank you very much for the service you provided for us and the divine cuisine. The menu was perfect and exactly how id pictured and imagined it to be. Im so glad that everything worked out so well. Benoit & Angeline- Puriri Valley Estate.
Squid ink tortellini, scallops, fennel, Meyer lemon, apple.
55 day aged fillet steak, shiitake cream, truffle, smoked shallot
Salted caramel tart, toffee sauce, nut brittle, salted caramel popcorn