Chef Deb Waiheke

Fine dining in your home. Weddings, corporate & private catering. Gourmet barbeques.

Post Wedding Brunch

Choose your own items to make your perfect brunch.

Hot

Bacon baps $9

Maple cured free range bacon $6

Lamb merguez sausages $5

Traditional breakfast sausage $4

Grilled tomato, herb oil $4

Grilled portabello mushroom $5

Eggs sunny side up $3

Potato & herb rosti $4

Kumara rosti $5

Citrus & sugar cured salmon $6

Bacon & egg brunch cake $6

BLT baps $11

Caesar salad, garlic croute, free range egg $7 (add chicken $3)

COLD

Seasonal fruit platter $9

Kokoda/ceviche- coconut, fresh lime and coriander $10

Artisan bread rolls $2

Muesli $5

Greek yoghurt $3

Cured meat selection $9

Continental cheese selection $11

Croissant $6

Danish pastry $6

Sweet or savoury muffin $6

Butter, hollandaise, tomato ketchup, $1 each

JUICE $6

Cranberry, orange, apple, pineapple, tomato

SMOOTHIE $8

Feijoa, banana, berry, mango, spirulina