Six Course Degustation

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Six Course Degustation

Chef”s canape

Macadamia Scallop, risotto cake, shellfish drizzle

Manuka roasted salmon, beetroot hummus, micro basil

Tiger prawn, prosciutto, cauliflower creme

Lamb, sweet pea, jus

Eye fillet, wild mushroom, kumara

White chocolate & raspberry semi freddo

$120pp.  Minimum 4 persons. (surcharge available if 3 or below are dining)