Six Course Degustation

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Six Course Degustation – minimum group size 4

Macadamia Scallop, risotto cake, shellfish oil

Citrus & sugar cured Mount Cook Alpine salmon, beets, basil

Tiger prawn, prosciutto, cauliflower creme

Te Mana Lamb, sweet pea, jus

55 day aged Eye fillet, wild mushroom, kumara

White chocolate, salted liquorice, candy pops

$130 pp

GST exclusive