Six Course Degustation

“I knew all would be in good hands for “all things food” From coming up with menus, purchasing, preparing and serving! 3 days of foodie heaven. Being in the wine industry we are used to teasing our tastebuds with all sorts of delights and Chef Debs food was right up there. Her infectious personality and love of life came through in her presentation and cooking… ” Brent Marris- Marisco Vineyards

Six Course Degustation – minimum group size 4

Macadamia Scallop, risotto cake, shellfish oil

Citrus & sugar cured Mount Cook Alpine salmon, beets, basil

Tiger prawn, prosciutto, cauliflower creme

Te Mana Lamb, sweet pea, jus

55 day aged Eye fillet, wild mushroom, kumara

White chocolate, salted liquorice, candy pops


GST exclusive