Spring Degustation

A celebration of local spring produce- minimum group size 4



Wild mushroom ravioli, sage brown butter


Market fish ceviche, lime, scotch bonnet, micro coriander


Etuvee of spring vegetables, ricotta salata, truffle


Lamb loin,  parsnip creme,  edamame, pea dust


Strawberry Mille feuille


$110 pp

Minimum of 4 diners, Gst exclusive