Spring Degustation

A celebration of local spring produce

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Wild mushroom ravioli, sage brown butter

 

Market fish ceviche, lime, scotch bonnet, micro coriander

 

Etuvee of spring vegetables, ricotta salata, truffle

 

Lamb loin,  parsnip creme,  edamame, pea dust

 

Strawberry Mille feuille

 

$110 pp

Minimum of 4 diners, Gst exclusive