Gourmet BBQS

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“So im turning 50- and what to do? Around 35 guests at home. We contacted Deb and she came up with some great ideas for the menu. It was fantastic, from the nibbles, to the entrees, to the prawns, then the mains of lamb and chicken. All beautifully cooked and cheerfully served by bubbly Deb. Everyone commented for weeks after on the amazing food and chef ” Jen & Dave Rawson

MINIMUM GROUP SIZE 15 FOR ALL BBQS

KIWI AS BRO! $55

Artisan bread & dips, local olives and oil

Chargrilled sirloin, garlic and thyme rub

Wild salmon fillet, citrus hollandaise

Lamb and Rosemary gourmet handmade sausages

Seasonal potato salad, fresh herbs, lemon & fennel oil

Caesar salad, free range egg, garlic croute

Chefs dessert of the day, coulis, cream.

ONE NIGHT IN BANGKOK $68

Beef Satay Skewers

Bbq lemongrass chicken

Whole market fish grilled with sweet tamarind, ginger & Thai herbs

Tom yum grilled prawns

Asian slaw, zingy kaffir lime

Coconut rice noodle salad, scorched peanuts

Mango & coconut cheesecake bites

WONDERFUL WAIHEKE  $75

Macadamia and Lemon Sea Kelp Encrusted Scallops, Petit Salad, Shellfish Oil Drizzle.

Garlic prawn skewers

Baby cheeseburger

Citrus & herb grilled chicken

Rosemary and herb bbq lamb

Citrus & sugar cured wild salmon, herb hollandaise

Local microgreen salad champagne vinaigrette

Balsamic roasted vegetable salad.

Salted caramel delice, toffee popcorn

Menus do not include Gst