Gourmet BBQS

img_0053

“So im turning 50- and what to do? Around 35 guests at home. We contacted Deb and she came up with some great ideas for the menu. It was fantastic, from the nibbles, to the entrees, to the prawns, then the mains of lamb and chicken. All beautifully cooked and cheerfully served by bubbly Deb. Everyone commented for weeks after on the amazing food and chef ” Jen & Dave Rawson

MINIMUM GROUP SIZE 15 FOR ALL BBQS

KIWI AS BRO! $65

Artisan bread & dips, local olives and oil

Chargrilled sirloin, garlic and thyme rub

Wild salmon fillet, citrus hollandaise

Lamb and Rosemary gourmet handmade sausages

Seasonal potato salad, fresh herbs, lemon & fennel oil

Caesar salad, free range egg, garlic croute

Chefs dessert of the day, coulis, cream.

 

ONE NIGHT IN BANGKOK $75

Sticky pork & pineapple skewers

Bbq lemongrass chicken, pickled chilli

BBQ whole snapper, grapefruit and herb salad

Tom yum grilled prawns

Asian slaw, zingy kaffir lime

Organic summer micro green salad, coconut and kaffir dressing

Mango & coconut cheesecake bites

WONDERFUL WAIHEKE  $75

Macadamia and Lemon Sea Kelp Encrusted Scallops, Petit Salad, Shellfish Oil Drizzle.

Garlic prawn skewers

BBQ pulled pork sliders

Citrus & herb flame grilled chicken

Lamb & rosemary handmade sausages

Maple cured wild salmon, herb hollandaise

Local microgreen salad champagne vinaigrette

Heirloom tomato & watermelon salad, smoked yoghurt

Seasonal fruit mini cheesecakes

WORLD STREET EATS $80

Peruvian bbq chicken, coriander, lime and jalapeño sauce

Vietnamese free range pork lemongrass skewers, Nuoc cham dip

Grilled Chilean beef flank, Smokey chimmichurri sauce

Grilled eggplant salad, Freekeh , yoghurt & herb dressing, pomegranate

Mediterranean grilled zucchini, Zaatar, labneh

Mexican grilled corn, smoked paprika creme

Italian meringue with summer fruits

Menus do not include Gst