Waiheke Wedding Packages 2019/20

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We can help you plan a menu to meet your requirements for your special day, alternatively choose one of our popular menus below.

PLATED MENUS

3 COURSE ALTERNATE DROP MENU A – $85

Canapes

Eye fillet, kumara rosti, tarragon hollandaise

Snapper ceviche spoons

Entrees

Salmon gravlax, citrus creme fraiche, rye crackers

Clevedon buffalo mozzarella, heirloom tomato purple basil oil

Mains

Blackened hapuka, zucchini, almond gazpacho

Lamb loin, pea puree, salsa verde, beetroot dust

Dessert Canapes

White chocolate & raspberry cheesecake

Summer fruit meringue

ALTERNATE DROP MENU B $90

 Canapes

Proscuitto wrapped rock melon

Macadamia crusted scallops

ENTREES

Grass fed sirloin tagliata, parmesan crisp

Citrus & sugar cured wild salmon, salsa verde, green pea dust

MAINS

Pistachio & herb crusted rack of lamb, broad bean & mint crush, thyme jus

Prime steer eye fillet,  white truffle potato, bearnaise sauce

CANAPE DESSERT PLATTER

Mango & coconut cheesecake

Capuccino eclair

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GRAZING TABLE- Entree, FAMILY STYLE PLATTERS- main $90

Grazing table- take you and your guests on a gastronomic adventure, upon saying I DO! Guests can help themselves to gourmet nibbles.

GRAZING TABLE

Artisan cheeses, charcuterie, dips, antipasti, charcoal lavosh, wild wheat breads, seasonal veg & fruits, nuts, relishes

Main- platters served to tables

Prime steer garlic and thyme seared sirloin

N.Z. lamb , salsa verde

Citrus and sugar cured  wild salmon, tarragon hollandaise

Pumpkin, feta & pine nut salad

Waiheke microgreen salad, champagne vinaigrette

Dessert Canapé Platters

Chocolate brownie, raspberry cream.

Petit cheesecakes

All of of the above menus are for groups of 40 and above. Please contact me re, menus for smaller groups.

Prices do not include GST