Waiheke Wedding Packages 2018/19

wedding

We can help you plan a menu to meet your requirements for your special day, alternatively choose one of the popular menus below.

PLATED MENUS

2 COURSE MENU- Have your wedding cake as dessert- $65

 Complimentary  Canapes

Rare roast beef on rye, truffle oil, wild rocket

Waiheke oyster, balsamic pearl

Entree

Sugar cured salmon, cucumber pickle, watercress

Main

Prime Steer Eye Fillet, kumara rosti, enoki mushroom,  jus

Seasonal veg

3 COURSE ALTERNATE DROP MENU A – $90 these menus offer fantastic bang for your buck, plus guests have a choice of 2 entrees and mains, they can swap with a neighbour if they prefer theirs.

Complimentary Canapes

Eye fillet, kumara rosti, tarragon hollandaise

Snapper ceviche spoons

Entrees

Salmon gravlax, citrus creme fraiche, rye crackers

Clevedon buffalo mozzarella, heirloom tomato purple basil oil

Mains

Blackened hapuka, zucchini, almond gazpacho

Lamb loin, pea puree, salsa verde, beetroot dust

Dessert Canapes

Cocktail pavlova, summer fruits

Dark chocolate brownie, raspberry creme

ALTERNATE DROP MENU B $95

Complimentary canapes

Garlic tiger prawn skewers

Venison & fig cocktail burgers

ENTREES

Grass fed sirloin tagliata, parmesan crisp

Citrus & sugar cured wild salmon, salsa verde, green pea dust

MAINS

Pistachio & herb crusted rack of lamb, broad bean & mint crush, thyme jus

Prime steer eye fillet, pukekohe potato rosti, bearnaise sauce

CANAPE DESSERT PLATTER

Salted caramel & meringue tart

Capuccino eclair

FAMILY STYLE SERVICE- platters placed on table for the guests to share.

MENU A- $85

 Complimentary Canapés

Chargrilled local scallops, mango salsa

Cocktail lamb burgers, mint aioli

Entree

Waiheke platter for table to share

Local bread, Chef Debs Kitchen dips, olives, charcuterie selection

Main- platters served to table

Garlic and herb crusted lamb rack

Prime steer sirloin steak

Citrus and sugar cured  salmon

Balsamic roast vegetable salad

Green goddess salad

Summer Potato salad, micro herbs, fennel & lemon infused oil

Dessert Platters

Chocolate brownie, raspberry cream. Coconut & mango cheesecake.

MENU B $90

Complimentary canapes

Snapper ceviche spoons

Watermelon & roasted feta kebabs

Entree Platter

Waiheke breads, Rangihoa olive oil, marinated olives, white bean, citrus & macadamia dip, charcuterie selection, nz cheeses

Main platter

Prime steer eye fillet, Paris butter.

Citrus seared Hapuka with macadamia sea kelp crust.

Lamb loin & salsa verde

Main sides

Waiheke organic micro greens, champagne vinaigrette.

Balsamic roasted vegetables.

Canapé Dessert Platter

White chocolate & raspberry cheesecake.  Chocolate brownie, raspberry creme.

CASUAL MENUS

SILVER SERVICE – $80

Roasted feta & watermelon kebabs

Manuka roasted salmon, beetroot hummus, micro basil

Buffet

Flame grilled lamb, rosemary rub

Peppered prime steer sirloin, horseradish hollandaise

Market fish with lemon and thyme

Potato and herb rosti

Balsamic roast vegetables

Dessert buffet

Tiramisu

Salted caramel cheesecake

GOLD SERVICE – $85

Canapes

Cocktail lamb burgers, mint aioli

Garlic prawn skewers

Buffet

Citrus and herb roasted chicken

Manuka and Jasmine smoked salmon, citrus hollandaise

Prime steer sirloin steak, bearnaise sauce

Gourmet red potato salad, chevril & orange infused oil

Balsamic roast vegetable salad

Local spray free organic microgreens, champagne vinaigrette

Dessert

Cookies and cream cheesecake

Banoffi tart

PLATINUM SERVICE – $90

Canapes

Potato and herb rosti, rare roast beef, hollandaise

Wild venison and fig gourmet cocktail burger

Buffet

Garlic and thyme crusted lamb rack

Wild smoked salmon sides, Waiheke herb hollandaise

Prime steer eye fillet, mushroom reduction

Italian potato salad, citrus infused oil, fresh summer herbs

Balsamic roast vegetable salad

Waiheke organic micro green salad, feta, pomegranate

Dessert

Triple chocolate cheesecake

Profiterolles , chocolate sauce

White chocolate brownie, raspberry

Tea and coffee

20140528-174525-63925733.jpg

All of of the above menus are for groups of 40 and above. Please contact me re, menus for smaller groups.

Prices do not include GST