Waiheke Wedding Packages 2019/20

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“Hi Deb, I just wanted to say a very big thank you for the absolutely incredible food served on mine and Jamies wedding day. We have already had so many compliments about the beautiful food, and the style of serving…. family platters were such a hit! Guacamole filo cups 10/10 so so delicious. The macadamia hummus also had the guests raving. Such beautiful salads and absolutely delicious mains. Your wait staff were gems. Thank you so much Deb, you were so easy to work with, particularly as I was so indecisive. You’re a very talented lady. I just want to eat it all again. ” Caroline & Jamie, Waikopu Wedding 20/4/19

We can help you plan a menu to meet your requirements for your special day, alternatively choose one of our popular menus below.

PLATED MENUS

3 COURSE ALTERNATE DROP MENU A – $85

Canapes

Eye fillet, kumara rosti, tarragon hollandaise

Snapper ceviche spoons

Entrees

Salmon gravlax, citrus creme fraiche, seed cracker

Clevedon buffalo mozzarella, heirloom tomato,  purple basil oil

Mains

Blackened hapuka, zucchini, almond gazpacho

Lamb loin, pea puree, salsa verde, beetroot dust

Dessert Canapes

White chocolate & raspberry cheesecake

Summer fruit meringue

ALTERNATE DROP MENU B $90

 Canapes

Prosciutto wrapped rock melon

Macadamia crusted scallops

ENTREES

Grass fed sirloin tagliata, parmesan crisp

Citrus & sugar cured wild salmon, salsa verde,   pea dust

MAINS

Pistachio & herb crusted rack of lamb, minted pea crush, thyme jus

Prime steer eye fillet,  white truffle potato, horseradish hollandaise

CANAPE DESSERT PLATTER

Mango & coconut cheesecake

Capuccino eclair

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“Hi Debs, we wanted to write and to thank you for the aaaaaaaaaaaawesome and seriously delicious food that you provided for our wedding reception! Professional service, outstanding food and a joy to communicate with. Thank you for all that you did and for being so amazing! ” Andrew & Laura Gueit- Puriri Valley Estate.

FAMILY STYLE SERVICE $85

Entree- platters served to table

Artisan cheese, charcuterie, macadamia hummus, citrus roasted olives, charcoal lavash, hand crafted fennel & olive sourdough,

Main- platters served to tables

Prime steer garlic and thyme seared sirloin

N.Z. lamb , salsa verde

Citrus and sugar cured  wild salmon, tarragon hollandaise

Pumpkin, feta & pine nut salad

Waiheke microgreen salad, champagne vinaigrette

Dessert Canapé Platters

Chocolate brownie, raspberry cream.

Petit cheesecakes

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All of of the above menus are for groups of 40 and above. Please contact me re, menus for smaller groups.

Prices do not include GST