Waiheke Wedding Packages 2019/20

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We can help you plan a menu to meet your requirements for your special day, alternatively choose one of the popular menus below.

PLATED MENUS

3 COURSE ALTERNATE DROP MENU A – $85

Canapes

Eye fillet, kumara rosti, tarragon hollandaise

Snapper ceviche spoons

Entrees

Salmon gravlax, citrus creme fraiche, rye crackers

Clevedon buffalo mozzarella, heirloom tomato purple basil oil

Mains

Blackened hapuka, zucchini, almond gazpacho

Lamb loin, pea puree, salsa verde, beetroot dust

Dessert Canapes

White chocolate & raspberry cheesecake

Summer fruit meringue

ALTERNATE DROP MENU B $85

 Canapes

Proscuitto wrapped rock melon

Macadamia crusted scallops

ENTREES

Grass fed sirloin tagliata, parmesan crisp

Citrus & sugar cured wild salmon, salsa verde, green pea dust

MAINS

Pistachio & herb crusted rack of lamb, broad bean & mint crush, thyme jus

Prime steer eye fillet,  white truffle potato, bearnaise sauce

CANAPE DESSERT PLATTER

Mango & coconut cheesecake

Capuccino eclair

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FAMILY STYLE SERVICE- platters placed on table for the guests to share.

MENU A- $85

 Complimentary Canapés

Chargrilled local scallops, mango salsa

Cocktail lamb burgers, mint aioli

Entree

Waiheke platter for table to share

Local bread, Chef Debs Kitchen dips, olives, charcuterie selection

Main- platters served to table

Garlic and herb crusted lamb rack

Prime steer sirloin steak

Citrus and sugar cured  salmon

Pumpkin, feta & pine nut salad

Waiheke microgreen salad, champagne vinaigrette

Dessert Platters

Chocolate brownie, raspberry cream. Baby cheesecake

MENU B $90

Complimentary canapes

Snapper ceviche spoons

Black Angus baby cheeseburger

Entree Platter

Waiheke breads, charcoal lavosh, marinated olives, white bean, citrus & macadamia dip, charcuterie selection, nz cheeses

Main platter

Prime steer eye fillet, Paris butter.

Citrus seared Hapuka with macadamia sea kelp crust.

Lamb loin & salsa verde

Main sides

Waiheke organic micro greens, champagne vinaigrette.

Slow roasted beetroot, feta, walnut salad

Canapé Dessert Platter

White chocolate & raspberry cheesecake.  Chocolate brownie, raspberry creme.

GOLD SERVICE $80 – complimentary canapés

Salmon blinis, citrus cream, salmon caviar

Mini lamb burgers, mint aioli

Platter service on table for all to enjoy

Flame grilled lamb, rosemary rub

Peppered prime steer sirloin, horseradish hollandaise

Market fish with lemon and thyme

Summer potato salad, tangelo oil, fresh herbs

Balsamic roast vegetables

Dessert buffet

Tiramisu

Salted caramel cheesecake

PLATINUM SERVICE – $85

Canapes

Potato and herb rosti, rare roast beef, hollandaise

Wild venison and fig gourmet cocktail burger

Platter service on table for all guests to enjoy

Garlic and thyme crusted lamb rack

Wild smoked salmon sides, Waiheke herb hollandaise

Prime steer eye fillet, mushroom reduction

Balsamic roasted veggie salad

Waiheke organic micro green salad, feta, pomegranate

Dessert Buffet

Triple chocolate cheesecake

Profiterolles , chocolate sauce

White chocolate brownie, raspberry

Tea and coffee

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All of of the above menus are for groups of 40 and above. Please contact me re, menus for smaller groups.

Prices do not include GST