Waiheke Weddings

wedding

We can help you plan a menu to meet your requirements for your special day, alternatively choose one of the popular menus below.

PLATED MENUS

2 COURSE MENU- Have your wedding cake as dessert- $65

 Complimentary  Canapes

Rare roast beef on rye, truffle oil, wild rocket

Waiheke oyster, balsamic pearl

Entree

Sugar cured salmon, cucumber pickle, watercress

Main

Prime Steer Eye Fillet, kumara rosti, enoki mushroom,  jus

Seasonal veg

3 COURSE SET MENU – $75

 Complimentary Canapes

Goats cheese filo cups, walnut dust, fig drizzle

Cocktail cheeseburgers, tomato and horpito relish

Entree

Macadamia scallops, petit salad, shellfish oil drizzle

Main

Garlic and thyme crusted lamb rack, crushed rosemary potato, jus

Seasonal veg

Dessert

Vanilla panacotta, hibiscus jelly, spiced shortbread

3 COURSE ALTERNATE DROP MENU A – $85 

Complimentary Canapes

Eye fillet, kumara rosti, tarragon hollandaise

Snapper ceviche spoons

Entrees

Salmon gravlax, citrus creme fraiche, rye crackers

Clevedon buffalo mozzarella, heirloom tomato purple basil oil

Mains

Blackened hapuka, zucchini, almond gazpacho

Lamb loin, pea puree, salsa verde, beetroot dust

Dessert Canapes

Cocktail pavlova, summer fruits

Dark chocolate brownie, raspberry creme

ALTERNATE DROP MENU B $85

Complimentary canapes

Garlic tiger prawn skewers

Venison & fig cocktail burgers

ENTREES

Grass fed sirloin tagliata, parmesan crisp

Citrus & sugar cured wild salmon, salsa verde, green pea dust

MAINS

Pistachio & herb crusted rack of lamb, broad bean & mint crush, thyme jus

Prime steer eye fillet, pukekohe potato rosti, bearnaise sauce

CANAPE DESSERT PLATTER

Salted caramel & meringue tart

Capuccino eclair

PLATTERS AND PLATES MENU  A $80

 Complimentary Canapés

Chargrilled local scallops, mango salsa

Cocktail lamb burgers, mint aioli

Entree

Waiheke platter for table to share

Local bread, Chef Debs Kitchen dips, olives, charcuterie selection

Main- platters served to table

Garlic and herb crusted lamb rack

Black angus rump of beef

Citrus glazed wild smoked salmon

Balsamic roast vegetable salad

Green goddess salad, herbs, champagne vinaigrette

Summer Potato salad, micro herbs, fennel & lemon infused oil

Dessert

Individual salted caramel & banana cheesecake, toffee tuille

SHARED PLATTERS MENU  $85

Entree Platter

Waiheke breads, lavash, Rangihoa olive oil, marinated olives, white bean, citrus & macadamia dip, charcuterie selection, chargrilled eggplant & zucchini with goats curd & pomegranate

Main platter

Prime steer eye fillet, Paris butter. Citrus seared Hapuka with macadamia sea kelp crust. Lamb loin & salsa verde

Main sides

Waiheke organic micro greens, champagne vinaigrette. Balsamic roasted vegetables.

Canapé Dessert Platter

Banana & salted caramel cheesecakes. Chocolate brownie, raspberry creme. Berry pavlova

CASUAL MENUS

SILVER SERVICE – $70

Mexican filo cup, guacamole, sour creme, mango salsa

Manuka roasted salmon, beetroot hummus, micro basil

Buffet

Flame grilled pork, hoisin glaze

Peppered chargrilled eye fillet, horseradish hollandaise

Market fish with lemon and thyme

New season potato

Green salad

Dessert buffet

Red velvet cake

Cheesecake of the day

GOLD SERVICE – $75

Canapes

Cocktail lamb burgers, mint aioli

Garlic prawn skewers

Buffet

Citrus and herb roasted chicken

Manuka and Jasmine smoked salmon, citrus hollandaise

Scotch fillet steak, bearnaise sauce

Gourmet red potato salad

Balsamic roast vegetable salad

Green salad

Dessert

Cookies and cream cheesecake

Chocolate mud cake

PLATINUM SERVICE – $80

Canapes

Potato and herb rosti, rare roast beef, hollandaise

Wild venison and fig gourmet cocktail burger

Waiheke oyster, balsamic pearl

Buffet

Garlic and thyme crusted lamb rack

Wild smoked salmon sides, Waiheke herb hollandaise

Prime steer eye fillet, mushroom reduction

Italian potato summer salad

Balsamic roast vegetable salad

Green salad

Dessert

Triple chocolate cheesecake

Red velvet cake

Tiramisu

Tea and coffee

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All of of the above menus are for groups of 40 and above. Please contact me re, menus for smaller groups.

http://www.thecutecaravancompany.co.nz can take care of all your bar requirements

Prices do not include GST