Design Your Own Menu

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CHOOSE ONE ENTREE, MAIN, SIDE AND DESSERT FOR YOUR OWN PERSONALISED SET MENU FOR EVERYBODY TO ENJOY AT $90 PER HEAD-MINIMUM GROUP SIZE 4

(extra sides can be ordered at additional $11 per item per person)

You can also create your own six or eight course degustation  menu, all items are $24

ENTREES.

SEAFOOD

Pan roasted clams, herbs, chilli

Sake & citrus cured wild salmon, beetroot

Giant diver scallop, seaweed butter, nori, crispy sage

Hauraki Gulf snapper ceviche, coconut, lime nam jim, micro coriander

Wasabi seared tuna, avocado, nori,

Traditional jumbo tiger prawn cocktail, brandy marie rose, melba toasts, lemon (POA)

Curry dusted NZ scallops, green pea puree

MEAT

Grass fed sirloin  tagliata, rocket, parmesan

Crispy duck salad, spiced plum sauce

Vietnamese chicken , pickled veg, scorched peanuts

Peking duck pancakes, hoisin, spring onion, cucumber  (POA)

VEGETARIAN

Chefs handmade ravioli of the day, burnt sage butter, parmesan

Heirloom tomato carpaccio, burrata, raspberry, purple basil

MAINS

SEAFOOD

Blackened hapuka, zucchini, almond gazpacho (POA)

Lemon & herb crusted Hauraki Gulf snapper fillet, green pea & portobello risotto

Crispy skinned salmon, broad bean crush, citrus beurre blanc

MEAT

Wild venison, parsnip puree, chocolate, liquorice (POA)

Lamb, pea puree, salsa verde, beetroot dust

500gram grass fed rib eye, tomahawk steak, truffle Demi glacé (POA)

Dukkah crusted lamb rack, pomegranate molasses

Hazelnut crusted rack of venison, apple & tarragon rosti (POA)

Miso butter eye fillet, edamame puree, dashi poached carrot

55 Day aged grass fed eye fillet steak, bone marrow croquette (POA)

Twice cooked star anise pork belly, kumara rosti, toffee apple sauce

Classic beef wellington, fondant potato, red wine jus (POA)

Black Angus eye fillet, Pukekohe potato rosti, tarragon hollandaise, jus (POA)

VEGETARIAN

Wood roasted asparagus, smoked whey, Herne Bay grapefruit

Cajun fried haloumi, jalapeno pesto

SIDES

Pomme Puree with garlic

Chargrilled asparagus with toasted almonds

Fondant potato infused with garlic & thyme

Organic local microgreens, Champagne vinaigrette

Roasted Potato with rosemary and garlic

Caramelised Cumin roasted carrots

Wilted spinach salad-warm feta dressing

Mustard and Coriander roasted Potatoes

Roast field mushrooms, shallot and garlic butter

Roasted-mashed pumpkin with sage butter

DESSERT

Classic creme brulee,  macadamia cookie

Summer berry Charlotte, vanilla anglaise

Salted caramel delice, toffee creme

Cointreau roasted stonefruit, pistachio crumble, chai custard

Classic chocolate fondant, raspberry anglaise

White chocolate delice, salted liquorice, popping candy

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