Chef Deb Waiheke

Fine dining in your home. Weddings, corporate & private catering. Gourmet barbeques.

“You Choose” Menu

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CHOOSE ENTREE, MAIN, SIDE AND DESSERT FOR YOUR OWN PERSONALISED SET MENU FOR EVERYBODY TO ENJOY AT $85 PER HEAD-MINIMUM GROUP SIZE 8

(extra sides can be ordered at additional $9 per item per person)

You can also create your own 4, 5 or 6 course degaustation menu, all items are $22.50 per head (minimum group size 8 people)

BYO WINE

ENTREES.

FISH

Butternut squash velouté , ginger prawns, star anise

Hauraki Gulf snapper Escabeche, olive, micro coriander

Beetroot cured wild salmon, dill creme fraiche, cucumber pickle

Tian of Queensland spanner crab, avocado, caviar pearls (POA)

Miso poached salmon, bok choy

crayfish cocktail (POA)

Manuka house smoked salmon, beetroot hummus, pear & rosemary compote

Macadamia and chili sea kelp encrusted scallops, petit salad, shellfish oil drizzle

Sesame seared tuna, crispy ginger salad

Crab cakes with tarragon, chive & lemon sauce

Snapper ceviche, scorched capsicum, basil & olive salad

Seared tuna nicoise, soft quail egg

Tiger prawn caesar salad, herbed croute

Wasabi seared tuna, avocado, nori, coriander

Waiheke oysters, lime caviar

Garlic prawns, avocado salsa, petit salad

Snapper fillet, lemongrass veloute, red basil chutney

Traditional jumbo shrimp cocktail, melba toasts, lemon

Salmon tartare, potato creme fraice, wild rocket, fried anchovy

Curry dusted scallops, green pea puree

Classic seafood chowder

MEAT

Grass fed sirloin  tagliata, rocket, parmesan

Pear & celeriac remoulade with parma ham

Crispy duck salad, spiced plum sauce P.O.A

Beef carpaccio, wild rocket, truffle oil

Serrano Ham, wild rocket, Manchengo cheese, hazelnut

Salt & pepper pears, kikorangi blue, prosciutto

Carpaccio beef, ponzu, pickled cucumber

Asian spiced lamb loin, Nashville pear, mint & coriander salad

Vietnamese chicken salad, pickled veg, scorched peanuts

VEGETARIAN

Chefs handmade ravioli of the day, burnt sage butter

Roasted feta & watermelon salad, chive zest vinaigrette

Beetroot, fig vincotta, thyme infused goats cheese

Wild rocket, avocado and pomegranate salad

Vietnamese rice paper rolls, coriander & lime dipping sauce

Goats cheese bruschetta, roasted walnut, wild rocket, apple balsamic

Japanese spinach salad, pickled ginger (vegan)

French red onion soup, gruyere croute

Summer caprese salad, slow roasted tomato, basil oil

Roasted beets with oranges and goats cheese

Zuccini latkes, aragula, avocado salsa

Moroccan carrot soup, cumin yogurt

MAINS

FISH

Coriander seed crusted tuna fillet, potato rosti, Balinese herb dressing

Salmon fillet, beetroot risotto, horseradish creme

Seared market fish, eggplant caponata, tomato, citrus dressing

Lemon & herb crusted snapper fillet, green pea & portobello risotto

Crispy skinned salmon, asparagus, citrus beurre blanc

Lemon & sage seared tuna loin, crushed potato, purple basil drizzle

Grilled jumbo prawns, garlic & chilli oil, saffron potato

Crab and sweet pea risotto

MEAT

Dukkah crusted lamb rack, pomegranite molasses

Hazelnut crusted rack of venison, apple & tarragon rosti (POA)

Confit of chicken,seasonal greens, wild mushroom reduction

Miso butter eye fillet, edamame puree, dashi poached carrot

Aged Scotch fillet, bone marrow croquettes,  beef jus (POA)

Slow roasted pork belly, 5 spice rub, apple & pear relish

Spiced venison, pumpkin puree, jus de cassis (POA)

Prime steer eye fillet, tomato confit, olive tapenade, syrah jus (POA)

5 spice & honey glazed crispy pork belly

Teriyaki chicken, japanese sticky rice, asian greens

Fennel crusted pork fillet, Apple mash

Eye fillet, horseradish smash, merlot reduction

Corn fed chicken breast, goats cheese mash, sage chips, pan jus

Lamb loin, pea puree, salsa verde

Classic beef wellington, fondant potato, red wine jus (POA)

Lamb rack, garlic thyme crust, truffle potato

Sticky pork, black rice, coriander salsa verde

Black Angus eye fillet, Pukekohe potato rosti, tarragon hollandaise, jus (POA)

SIDES

New potatoe, minted green pea mascarpone crush

Pomme Puree with garlic

Chargrilled asparagus with toasted almonds

Rocket and Parmesan Salad

Steamed new potato, minted green pea creme fraiche

Fondant potato infused with garlic & thyme

Zucchini & mozzarella salad, lemon vinaigrette

A selection of organic seasonal vegetables

Mashed potatoes with porcini butter

Mixed organic garden salad with herbed vinaigrette

Wilted or creamed spinach

Ratatouille

Asparagus with almond butter

Potato and herb rosti

Roasted Potato with rosemary and garlic

Caramelised Cumin roasted carrots

Wilted spinach salad-warm feta dressing

Sour cream and horse radish mash

Balsamic Roasted Vegtables

Mustard and Coriander roasted Potatoes

Creamed Leeks

Roast field mushrooms, shallot and garlic butter

Rosemary polenta chips, tomato salsa

Roasted-mashed pumpkin with sage butter

Green salad, avocado, fresh herbs, champagne vinaigrette

DESSERT

Dark chocolate terrine, white chocolate mousse, macadamia praline

Vanilla poached apple, pistachio crumble, chai custard

Oreo Cheesecake, cookie, salted caramel, mascarpone

White chocolate semi freddo, raspberry, meringue

White chocolate tiramisu, chocolate shard, raspberry dust

Kaffir lime meringue, passion fruit curd, vanilla bean cream

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