Design Your Own Menu

 

CHOOSE ONE ENTREE, MAIN, SIDE AND DESSERT FOR YOUR OWN PERSONALISED SET MENU FOR EVERYBODY TO ENJOY AT $85 PER HEAD-MINIMUM GROUP SIZE 4

 

(extra sides can be ordered at additional $9 per item per person)

 

You can also create your own six or eight course degustation  menu, all items are $22

 

ENTREES.

 

SEAFOOD

Pan roasted clams, herbs, chilli

 

Sake & citrus cured wild salmon, beetroot

 

Giant diver scallop, seaweed butter, nori, crispy sage

 

Hauraki Gulf snapper ceviche, coconut, lime nam jim, micro coriander

 

Wasabi seared tuna, avocado, nori,

 

Traditional jumbo tiger prawn cocktail, brandy marie rose, melba toasts, lemon (POA)

 

Curry dusted NZ scallops, green pea puree

MEAT

 

Grass fed sirloin  tagliata, rocket, parmesan

 

Crispy duck salad, spiced plum sauce

 

Vietnamese chicken , pickled veg, scorched peanuts

Peking duck pancakes, hoisin, spring onion, cucumber  (POA)

 

VEGETARIAN

 

Chefs handmade ravioli of the day, burnt sage butter, parmesan

Heirloom tomato carpaccio, burrata, raspberry, purple basil

 

MAINS

 

SEAFOOD

Blackened hapuka, zucchini, almond gazpacho (POA)

 

Lemon & herb crusted Hauraki Gulf snapper fillet, green pea & portobello risotto

 

Crispy skinned salmon, broad bean crush, citrus beurre blanc

 

MEAT

Wild venison, parsnip puree, chocolate, liquorice (POA)

 

Lamb, pea puree, salsa verde, beetroot dust

 

Dukkah crusted lamb rack, pomegranate molasses

 

Hazelnut crusted rack of venison, apple & tarragon rosti (POA)

 

Miso butter eye fillet, edamame puree, dashi poached carrot

 

55 Day aged grass fed eye fillet steak, bone marrow croquette (POA)

 

Twice cooked star anise pork belly, kumara rosti, toffee apple sauce

 

Classic beef wellington, fondant potato, red wine jus (POA)

 

Black Angus eye fillet, Pukekohe potato rosti, tarragon hollandaise, jus (POA)

 

SIDES

 

Pomme Puree with garlic

 

Chargrilled asparagus with toasted almonds

 

Fondant potato infused with garlic & thyme

 

Organic local microgreens, Champagne vinaigrette

 

Roasted Potato with rosemary and garlic

 

Caramelised Cumin roasted carrots

 

Wilted spinach salad-warm feta dressing

 

Mustard and Coriander roasted Potatoes

 

Roast field mushrooms, shallot and garlic butter

 

Roasted-mashed pumpkin with sage butter

 

DESSERT

Classic creme brulee,  macadamia cookie

 

Cannoli Siciliana, sweet ricotta,  pistachio, chocolate

 

Salted caramel delice, toffee creme

 

Cointreau roasted stonefruit, pistachio crumble, chai custard

 

Classic chocolate fondant, raspberry anglaise

 

Strawberry & cream Mille feuille

 

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