Design Your Own Menu

 

CHOOSE ONE ENTREE, MAIN, SIDE AND DESSERT FOR YOUR OWN PERSONALISED SET MENU FOR EVERYBODY TO ENJOY AT $85 PER HEAD-MINIMUM GROUP SIZE 4

 

(extra sides can be ordered at additional $9 per item per person)

 

You can also create your own six or eight course degustation  menu, all items are $21.50

 

ENTREES.

 

SEAFOOD

Pan roasted clams, herbs, chilli

 

Sake & citrus cured wild salmon, beetroot

 

Tian of Queensland spanner crab, avocado, caviar pearls (POA)

 

Scallops, macadamia, sea kelp, shellfish oil

 

Sesame seared Yellow Fin tuna, crispy ginger

 

BBQ Alaskan King crab claws,  ponzu & green onion dip & garlic butter (POA)

 

Hauraki Gulf snapper ceviche, coconut, lime, micro coriander

 

Wasabi seared tuna, avocado, nori, coriander

 

Te Matuku Bay oysters, red shallot & chardonnay vinegar

 

Traditional jumbo tiger prawn cocktail, brandy marie rose, melba toasts, lemon (POA)

 

Curry dusted NZ scallops, green pea puree

MEAT

 

Grass fed sirloin  tagliata, rocket, parmesan

 

Crispy duck salad, spiced plum sauce

 

Serrano Ham, wild rocket, Manchengo cheese, hazelnut

 

Asian spiced lamb loin, Nashville pear, mint & coriander salad

 

Vietnamese chicken , pickled veg, scorched peanuts

 

VEGETARIAN

 

Chefs handmade ravioli of the day, burnt sage butter, parmesan

Heirloom tomato carpaccio, burrata, raspberry, purple basil

 

Buffalo mozzarella, charred cherry tomato, purple basil oil

 

Zuccini latkes, aragula, avocado salsa

 

Moroccan carrot soup, cumin yogurt

 

MAINS

 

SEAFOOD

Blackened hapuka, zucchini, almond gazpacho (POA)

 

Salmon fillet, beetroot risotto, horseradish creme

 

Seared market fish, eggplant caponata, tomato, citrus dressing

 

Lemon & herb crusted Hauraki Gulf snapper fillet, green pea & portobello risotto

 

Crispy skinned salmon, broad bean crush, citrus beurre blanc

 

Chowder, Cloudy Bay clams, tuatua, smoked kingfish, mussels

 

Crab and sweet pea risotto

 

MEAT

Wild venison, parsnip puree, chocolate, liquorice (POA)

 

Lamb, pea puree, salsa verde, beetroot dust

 

Dukkah crusted lamb rack, pomegranate molasses

 

Hazelnut crusted rack of venison, apple & tarragon rosti (POA)

 

Miso butter eye fillet, edamame puree, dashi poached carrot

 

Chargrilled NZ Wagyu Scotch fillet 250g, truffle mash, pan jus (POA)

 

Twice cooked star anise pork belly, kumara rosti, toffee apple sauce

 

Prime steer eye fillet, tomato confit, olive tapenade, syrah jus

 

Corn fed chicken breast, goats cheese mash, sage chips, pan jus

 

Classic beef wellington, fondant potato, red wine jus (POA)

 

Lamb rack, garlic thyme crust, truffle potato

 

Black Angus eye fillet, Pukekohe potato rosti, tarragon hollandaise, jus (POA)

 

Slow cooked lamb, onion marmalade, truffle polenta

 

SIDES

 

Pomme Puree with garlic

 

Chargrilled asparagus with toasted almonds

 

Rocket and Parmesan Salad

 

Steamed new potato, minted green pea creme fraiche

 

Fondant potato infused with garlic & thyme

 

A selection of organic seasonal vegetables

 

Mashed potato, porcini butter

 

Organic local microgreens, Champagne vinaigrette

 

Wilted or creamed spinach

 

Ratatouille

 

Roasted Potato with rosemary and garlic

 

Caramelised Cumin roasted carrots

 

Wilted spinach salad-warm feta dressing

 

Balsamic Roasted Vegetables

 

Mustard and Coriander roasted Potatoes

 

Roast field mushrooms, shallot and garlic butter

 

Roasted-mashed pumpkin with sage butter

 

DESSERT

Classic creme brulee, raspberry shortbread

 

Cannoli Siciliana, sweet ricotta,  pistachio, chocolate

 

Dark chocolate delice, mandarin, macadamia praline

 

Vanilla poached apple, pistachio crumble, chai custard

 

Oreo Cheesecake, cookie, salted caramel, mascarpone

 

White chocolate semi freddo, raspberry, meringue

 

White chocolate tiramisu, chocolate shard, raspberry dust

 

Kaffir lime meringue, passion fruit curd, vanilla bean cream

 

1920546_461506813976843_126580498_n